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MOUNEH Extra Virgin Olive Oil 500 ML tin

HARVEST 2026 · PRE-ORDER

Family-grownextra virginolive oil.

Made with olives from our family groves and select family farms in south Lebanon. Pressed and bottled by us.

Reserve your tin

500 ML · OCTOBER 2026 HARVEST · SOUTH LEBANON

Reserve the
2026 harvest.

Harvested & pressed once a year · every October

Creamy · Peppery · Fresh

First cold press · Unfiltered · 100% extra virgin

Real extra virgin olive oil has a season. When this year's oil is gone, we wait for the next harvest.

Reserve yours now to guarantee your share of this year's harvest.

Choose how many tins to reserve

Pay today · Ships after the October harvest

Shipping to the U.S. after bottling at the source.
You'll be notified with tracking.

Secure checkout · Harvest, pressing and shipping updates by email.

Terraced olive groves on a hillside in south Lebanon

The brand is new.
The olive oil isn't.

Our family has been making olive oil in south Lebanon for generations. Some of the trees in our groves have been growing there for hundreds of years.

This October, we're putting the 2026 harvest under a name of our own: MOUNEH.

From olive to tin.

  • Olive branch heavy with black olives

    Grown

    In our groves and select family farms

  • Two harvesters gathering olives into a woven basket

    Harvested

    October 2026

  • Traditional cast-iron olive press

    Pressed

    In Lebanon

  • The MOUNEH 500 ML tin

    Bottled unfiltered

    At the source, by us

A hand tilting the MOUNEH tin and pouring a stream of green-gold extra virgin olive oil into a plate of hummus, beside tomato salad, olives and warm bread on a wooden table

It’s in more of your
food than you think.

In the pan. On the salad. Over dinner. With bread. Olive oil ends up everywhere.

This is the oil we wait all year for:

Extra virginXX% free acidity
To qualify as extra virgin, free acidity has to be 0.8% or lower. MOUNEH comes in at XX% — way below the limit.
High in polyphenols
Naturally occurring antioxidant compounds in olives — one of the things we work to preserve from olive to tin.
First cold-pressed
Pressed once without any heat to help preserve the oil’s natural flavor, aroma and polyphenols.
View full lab results→

When it’s gone, we wait for next year.

Reserve your tin→

100% extra virgin olive oil.

No seed oils · No blends · No fillers.

FAQ

  • The 2026 harvest begins in October in Lebanon. Pre-orders ship after the oil is pressed, bottled and arrives in the U.S. We'll email you at each stage — harvest, pressing and shipping.

MOUNEHThe Levantine Pantry

From our table to yours.

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© 2026 MOUNEH